Wyniki
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Analysis of Foreign Currency Portfolio in Indonesia
Evi Sulfiah Ningsih, Pasrun Adam, Subiyanto, Sudrajat Supian
World Scientific News 107 (2018) s. 72-83 -
The Effect of Addition Mocaf Flour to the Preference Level of Gray Eel Catfish Sausage
Mochamad Elang, Evi Liviawaty, Junianto, Emma Rochima
World Scientific News 112 (2018) s. 24-54 -
Study of Freshness of Mackerel («Rastrelliger Kanagurta» (Cuvier, 1816)) at Rancaekek Market, Resik Market, and Tanjungsari Market
Ghifar Hakim, Junianto, Evi Liviawaty, Zahidah Hasan
World Scientific News 114 (2018) s. 1-14 -
The Ratio of Tuna White Meat Surimi and Red Meat Surimi in the Making of Fish Burger Based on the Preference Level
Rahmi Rahmawati, Iis Rostini, Yeni Mulyani, Evi Liviawaty
World Scientific News 114 (2018) s. 68-83